Position: Server/Host(ess)
About: Bonchon is a dining establishment seeking dedicated Servers to welcome guests, take orders, deliver food, and ensure a memorable dining experience in adherence to Bonchon’s hospitality standards. Responsibilities include order-taking, drink service, table setting, silverware preparation, menu explanation, guest checkout, and seating.
Requirements: Ability to remain in an upright stationary position for eight plus hours a day; Ability to change stationary positions frequently throughout the shift; Ability to move around the restaurant throughout the day; Ability to count money
Benefits: Employee meal discounts, Flexible work schedule, Training opportunities, Career advancement potential
