Position: Server/Host(ess)
About: Bonchon is a popular dining concept that values exceptional service and delicious food. Servers play a crucial role in welcoming guests, taking orders, serving food, and ensuring a memorable dining experience aligned with Bonchon’s hospitality standards.
Requirements: Ability to remain in an upright stationary position for eight plus hours a day; Ability to change stationary positions frequently throughout the shift; Ability to move around the restaurant throughout the day; Ability to count money
