Position: Server/Host(ess)
About: Servers are an essential part of our full dining concepts. They welcome the guest into the restaurant, take their orders, bring the guest their food, and send them off with a great experience to remember. This requires servers to fully understand their role. The server’s responsibilities include, but are not limited to the following: Take guest’s orders and enter them into the POS system, Fill up drinks for guests, Uphold Bonchon hospitality standards, Ensure the tables are set correctly and in accordance to the Bonchon standard, Roll up silverware (if location requires it), Communicate the menu with guests and answer any questions they may have regarding it, Checkout guests in accordance to standards, Seat guests
Requirements: Ability to remain in an upright stationary position for eight plus hours a day; Ability to change stationary positions frequently throughout the shift; Ability to move around the restaurant throughout the day; Ability to count money
