Position: Server/Host(ess)
About: Bonchon is a full dining concept that values exceptional guest experience and upholding hospitality standards. Servers play a crucial role in welcoming guests, taking orders, serving food, and ensuring a memorable dining experience by fulfilling various responsibilities such as communicating the menu, setting tables, and following Bonchon standards.
Requirements: Ability to remain in an upright stationary position for eight plus hours a day; Ability to change stationary positions frequently throughout the shift; Ability to move around the restaurant throughout the day; Ability to count money
