Position: Server/Host(ess)
About: Servers are an essential part of our full dining concepts. They welcome the guest into the restaurant, take their orders, bring the guest their food, and send them off with a great experience to remember. This requires servers to fully understand their role. The server’s responsibilities include, but are not limited to taking guest’s orders, filling up drinks, upholding Bonchon hospitality standards, ensuring tables are set correctly, rolling up silverware, communicating the menu with guests, answering menu-related questions, checking out guests, and seating guests.
Requirements: Ability to remain in an upright stationary position for eight plus hours a day; ability to change stationary positions frequently throughout the shift; ability to move around the restaurant throughout the day; ability to count money
