Position: Server DTLA
About: Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafs. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Caf experiences thoughtfully designed and accessible to everyone. Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Companys continued success.
Requirements: People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended periods of times; Beginning at $17.28/hr; Tip pool participation subject to California Labor Code & Fair Labor & Standards Act
Benefits: Committed to learning and developing Bottega Louie Systems & Tools, Working with the operating discipline required to provide sustainable benefits, Valuable opportunities for professional progress, Equal Opportunity Employer, Creating an inclusive workplace for all
