Position: Server DTLA
About: Founded in Los Angeles in 2007, Bottega Louie is a premier landmark restaurant, patisserie, and cafe committed to creating premium fine dining, patisserie, bakery, and cafe experiences. The establishment aims to deeply connect with the communities it serves by offering classic American, Italian, and French cafe and bistro recipes paired with exceptional service. Bottega Louie values teamwork, professional progress, and creating a positive company culture.
Requirements: High school diploma or equivalent required; commitment to developing Bottega Louie systems and tools for premium guest experiences; ability to work 40 hours per week, lift 35 lbs, and stand for extended periods
Benefits: competitive hourly rate starting at $17.28/hr, anticipated tip pool distributions of $25.00-40.00/hr based on recent sales data, tip pool participation subject to California Labor Code & Fair Labor & Standards Act, equal opportunity employer fostering an inclusive workplace for all applicants
