Position: Server – Cochon Butcher
About: Cochon Butcher, part of the Link Restaurant Group founded by James Beard Award winning Executive Chef Donald Link and Stephen Stryjewski, is seeking Servers to join their Front of House (FOH) team. The Link Restaurant Group aims to support the growth of their family of restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining, by providing honest, simple food rooted in south Louisiana traditions and flavors.
Requirements: At least two years of related experience; team player with exceptional work ethic; quick learner who thrives in a fast-paced environment; must love food and learning about food; food and beverage knowledge a plus; high volume restaurant experience preferred; an enthusiasm to learn and grow with the team; full-time and flexible schedule availability
Benefits: Competitive wages, Career progression and professional development, Health insurance, 401k with company match, Equal Opportunity Employer
