Position: Server Banquet
About: Responsible for providing food and beverage STAR Service to Members and Guests in a prestigious club setting, the Banquet Server position entails working closely with team members to ensure exceptional Member/Guest satisfaction and retention. The role reports to the FB Director, Service Director, and Banquet Manager, with indirect reporting to the Private Events Director, Captain, and General Manager.
Requirements: A high school diploma preferred; previous Food and Beverage experience preferred; Food Handler and Alcohol Server Certifications as required by State and City; completed FB Service Training; excellent communication skills and articulate speech; ability to communicate and follow instructions; comfortable working in both indoor and occasional outdoor environments
Benefits: employee discounts on food and beverages, flexible work schedule, opportunity for growth and advancement
