Position: Server Assistant
About: A bold, artful collision of time and culture, traditional Eastern mythology and seductive design created by world-renowned, two-Michelin-starred chef Tetsuya Wakuda and 50 Eggs Hospitality Group. Wakuda captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design, and art.
Requirements: High school diploma or equivalent; at least 2 years’ experience in a high-volume, upscale dining environment; at least 1 year of hospitality sales and management experience; excellent critical thinking and decision-making skills; must be able to maintain tact and cool under pressure; able to work flexible hours necessary including off hours, weekends, and holidays; ability to take initiative and exhibit flexibility; working knowledge of and comply with all departmental policies, service procedures, and standards; ability to lift up to 50 pounds repeatedly through service; working knowledge of correct maintenance and use of equipment; working knowledge of all hotel services/features and local attractions/activities to respond to guest inquiries accurately; interpersonal skills to deal effectively with all business contacts and provide exemplary guest service; professional appearance and demeanor; able to effectively communicate in English, in both written and oral forms.
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
