Position: Server Assistant
About: TableOne Hospitality is a boutique hospitality company founded by CEO Patric Yumul, specializing in innovative food and beverage concepts. The company provides a platform for chefs to grow and develop their culinary talents with a focus on continuous resources and access.
Requirements: 1-2 years experience in a fine dining, high-volume atmosphere; exceptional communication skills; prior experience as a busser or server assistant in a full-service restaurant; ability to learn and retain information quickly; intellectual curiosity; ability to work clean, organized, and as part of a team; must be able to stand and walk for an extended period of time; may be required to lift trays of food or food items weighing up to 30 lbs.
Benefits: Competitive salary, Professional development opportunities, Employee discounts on food and beverages, Health insurance coverage, Paid time off
