Position: Server (AM)
About: The restaurant server is second only to the quality of the food in creating positive memorable culinary experiences. Guest service is the first and primary responsibility. Everything the server does is done to delight guests.
Requirements: High school diploma or GED; at least 18 years of age; one year in the hospitality or restaurant industry; basic computer skills; must have basic food/beverage knowledge; Tips, RBS, and Food Handler Certifications Required
