Position: Server (21+ for Alcohol Service)
About: Heirloom Restaurant Group is a restaurant brand management company with a collection of 10+ brands. They focus on creating meaningful dining experiences and value partnerships with those who share their ethos. The company is dedicated to serving local communities and providing a comfortable setting for guests to enjoy high-quality food and beverages.
Requirements: Must be 21+ years old to serve alcoholic beverages; previous server experience in a restaurant or hospitality setting; excellent communication and interpersonal skills; knowledge of food and beverage menu items, including alcoholic beverages; ability to handle cash transactions and operate point-of-sale systems; strong customer service orientation; familiarity with local and state alcohol regulations; flexibility to work evenings, weekends, and holidays
Benefits: Free Food, Insurance Reimbursement Plans for FT employees
