Position: Server (21+ for Alcohol Service)
About: Heirloom Restaurant Group is a restaurant brand management company with a diverse portfolio of over 10 brands, dedicated to creating meaningful dining experiences in a comfortable and nurturing environment. The company values community relationships and upholds high standards in food preparation and service.
Requirements: Must be 21+ years of age in order to serve alcoholic beverages; Previous experience as a server in a restaurant or hospitality setting; Excellent communication and interpersonal skills; Knowledge of food and beverage menu items, including alcoholic beverages; Ability to handle cash transactions and operate point-of-sale systems; Strong customer service orientation; Familiarity with local and state alcohol regulations; Flexibility to work evenings, weekends, and holidays
Benefits: Free Food!, Insurance Reimbursement Plans for FT employees, Equal employment opportunities promoting diversity and inclusivity
