Position: Server (21+ for Alcohol Service)
About: Heirloom Restaurant Group is a restaurant brand management company with a passion for creating meaningful dining experiences. They focus on community values and partnerships, showcasing the beauty of locally sourced ingredients in comfortable spaces. The company is dedicated to cooking food, running restaurants, and fostering a love for their craft.
Requirements: Must be 21+ years of age to serve alcoholic beverages; previous experience as a server in a restaurant or hospitality setting; excellent communication and interpersonal skills; knowledge of food and beverage menu items, including alcoholic beverages; ability to handle cash transactions and operate point-of-sale systems; strong customer service orientation; familiarity with local and state alcohol regulations; flexibility to work evenings, weekends, and holidays
Benefits: Free Food!, Insurance Reimbursement Plans for FT employees
