Position: Serena Pastificio – Bartender/Mixologist
About: Serena Pastificio, a fine dining restaurant, showcases the art of scratch-made dishes with a focus on quality and tradition. Our pasta making station offers guests a hands-on experience while our cocktail menu and wine list complement the flavorful dishes with seasonal selections.
Requirements: High school diploma or equivalent required; 2+ years of customer service, bartending, hospitality, and serving experience; knowledge of liquor, beer, wine, and beverages; previous point of sale system experience recommended; ability to work flexible schedules, including weekends; physical ability to stand, bend, lift, and carry up to 50 lbs; fine dining experience preferred
Benefits: flexible scheduling, medical, dental and vision coverage, career growth potential, free movie tickets, food and beverage discounts, discounts through Life Mart and Tickets At Work
