Position: Serena Pastificio – Bartender/Mixologist
About: Serena Pastificio is a fine dining restaurant that showcases scratch-made dishes with a focus on old-school Italian flavors and new-school techniques. The establishment prides itself on using fresh ingredients, simple recipes, and a dedication to quality in both food and handcrafted seasonal cocktails. It offers a carefully curated wine list to complement its flavorful dishes.
Requirements: High school diploma or equivalent required; minimum legal age to serve alcohol; 2+ years of customer service, bartending, hospitality, and serving experience required; liquor, beer, wine, and beverage knowledge is a must; previous point of sale system experience recommended; ability to work in a fast-paced environment; clear and professional communication skills; flexible schedule availability including weekends and varied shifts; ability to stand, bend, kneel, lift, and carry up to 50 lbs; fine dining experience preferred
Benefits: Flexible scheduling, Medical, Dental and Vision Coverage, Career growth potential, Free Movie Tickets, Food & Beverage discounts, Discounts through Life Mart and Tickets At Work
