Position: Senior Manager Culinary Executive Chef – Fluent in Mandarin
About: This company specializes in Taiwanese Cantonese cuisine and is looking for a Culinary Operations Manager to lead the culinary operations for their cuisine station, mentor a team of cooks, develop menus, and ensure high standards of safety and sanitation. The company values continuous learning, mentoring, and career growth opportunities for its employees, emphasizing meaningful work, core values, and ethical principles.
Requirements: Bachelor’s Degree or equivalent experience; 3 years of functional experience; strong, hands-on cooking experience with Cantonese and Taiwanese cuisine; fluent in Mandarin; ability to lead kitchen staff and ensure quality and safety standards
Benefits: career growth opportunities, continuous learning, mentorship, ethical work environment
