Position: Senior Line Cook
About: White Lodging is a hospitality company that develops and operates a portfolio of premium-brand hotels, rooftop bars, and restaurants in various cities across the country, focusing on creating exceptional guest experiences.
Requirements: The Senior Line Cook position requires knowledge of all cooking and preparation equipment; basic cooking skills including Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, and Breakfast Cookery; culinary education or apprenticeship preferred but not mandatory; ability to stand and move at a fast pace for long periods of time
Benefits: Day 1 Medical, Dental and Vision insurance, Vacation/Paid Time Off (PTO) with rollover, Complimentary wellness tools, Unlimited referral bonuses, 401(k) with company match, Hostcare Resources healthcare concierge, Leadership development, Tuition reimbursement, Discounts on hotel rooms, dining, and other travel/entertainment experiences, Multiple hotels in each market = more opportunities
