Position: Senior Line Cook
About: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in various prime locations. They prioritize creating an environment that fosters personal growth and the delivery of exceptional hospitality.
Requirements: Senior Line Cook with proficiency in mentoring, food preparation, adherence to F&B procedures, and food safety regulations. Knowledge of cooking equipment, basic culinary skills, and the ability to work at a fast pace.
Benefits: Health insurance, Dental insurance, Paid time off with rollover, Wellness tools, Referral bonuses, 401(k) with company match, Tuition reimbursement, Discounts on hotel rooms, dining, and travel experiences, Leadership development, DailyPay option, Vision insurance, 401(k) with company match, Hostcare Resources healthcare concierge, Multiple hotel opportunities in each market
