Position: Senior Leadership
About: Senior Leadership at our restaurant plays a vital role in overseeing daily operations, ensuring compliance with company standards, and delivering the highest quality products and services to each guest. Responsibilities include setting goals, managing operations, ensuring guest satisfaction, driving sales and profit, managing staff, promoting communication and community relations.
Requirements: Bachelor’s degree in Business Administration or related field; 5+ years of experience in restaurant operations management; strong leadership and decision-making skills; excellent communication and interpersonal abilities; ability to manage budgets effectively
