Position: Senior Food and Beverage Operations Manager
About: Marriott at The St. Regis Deer Valley, located at 2300 Deer Valley Drive East, Park City, Utah, United States, 84060, is seeking a Senior Food and Beverage Operations Manager to supervise daily F&B shift operations, ensure compliance with all F&B policies, and manage day-to-day operations to meet customer expectations and maintain budget standards.
Requirements: High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related; 3 years experience in food and beverage, culinary, or related professional area.
Benefits: 401(k), health insurance, flexible work schedule, employee discount on food and beverages, comprehensive health insurance
