Position: Senior Food and Beverage Operations Manager
About: Charlotte Marriott City Center in North Carolina is seeking a skilled and dedicated Manager in the Food and Beverage department. The position involves supervising daily F&B operations, ensuring compliance with policies and standards, maintaining the budget, and meeting customer expectations consistently. This role offers an opportunity to work in a dynamic hospitality environment within a renowned Marriott property, dedicated to exceptional guest service and employee development.
Requirements: High school diploma or GED; 5 years of experience in the food and beverage, culinary, or related professional area. OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years of experience in F&B or culinary field. Supervisory experience and knowledge of F&B operations are essential. Strong communication, leadership, and problem-solving skills are required.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off, life insurance, group disability insurance
