Position: Senior Executive Pastry Chef
About: BHC is a Charleston, SC-based luxury urban resort destination focused on creating meaningful ways for people to connect and share extraordinary experiences. The company owns The Charleston Place, The Cooper, Sorelle, The Riviera Theater, and Credit One Stadium, offering a diverse portfolio of hospitality and entertainment experiences.
Requirements: Minimum 7 years of pastry experience with at least 3 years in a leadership role within a luxury hotel, resort, or fine dining environment; Degree or certification from an accredited culinary or pastry program preferred; Proven expertise in plated desserts, breads, chocolate work, sugar artistry, and wedding cakes; Strong organizational and time management skills with the ability to manage multiple projects; A creative, refined aesthetic and commitment to delivering exceptional guest experiences; Proficient in kitchen operations, budgeting, and staff development; Flexible schedule with availability on weekends, holidays, and evenings as needed
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
