Position: Senior Cook, PRN (Days)
About: At Houston Methodist Willowbrook Hospital, the Sr Cook position is responsible for the preparation and cooking of entrees, side dishes, and specialty products for various hospital functions and catered events. The role involves maintaining high-quality food standards, adhering to safety guidelines, and contributing to a positive work environment within the hospital’s food and nutrition department.
Requirements: High School diploma or equivalent education preferred; Two years of food service/large quantity cooking experience in healthcare or hotel setting; Food Handlers Permit certification required; ServSafe certification preferred; Demonstrated skills in kitchen equipment use, safety, and sanitation; Strong knowledge of buffet receptions, upscale plated menu items, and volume batch cooking; Familiarity with fundamental cooking techniques
Benefits: Competitive salary, Health insurance, Paid time off, 401(k) matching, Training and development opportunities
