Position: Senior Cook – Days
About: At Houston Methodist, the Senior Cook position is responsible for the preparation and cooking of entrees, side dishes, and specialty products for various events and functions within the hospital. The role also involves maintaining high-quality standards, adherence to food safety guidelines, and contributing to a positive work environment within the food and nutrition services department.
Requirements: High School diploma or equivalent education preferred; Two years of food service/large quantity cooking experience in healthcare or hotel setting; Food Handlers Permit certification required; ServSafe certification preferred; Demonstrated skills in kitchen operations, food safety, and communication; Ability to adapt to changing environments and work with a diverse team.
Benefits: Competitive salary, Health insurance coverage, Paid time off, Retirement savings plan, Career development opportunities
