Position: Second Cook
About: The Brigham and Women’s Hospital, Inc., part of Mass General Brigham, is committed to supporting patient care, research, teaching, and service to the community. They value diversity, equity, and inclusion, welcoming applicants from underrepresented groups in healthcare.
Requirements: Required to read and write English; equivalent education of grades 9-12 and 1-2 years of previous hospital or institutional diversified cooking experience; ability to interpret recipes and follow prescribed guidelines; skilled in food testing, portioning, and maintaining sanitation standards; cooperative and courteous communication with team members; familiarity with food service equipment operations
Benefits: health insurance, 401(k)
