Position: Second Cook
About: Under the supervision of a Department of Food and Nutrition Services Supervisor or Manager, the Second Cook completes tasks as outlined in the job flow for daily position assigned at Jersey City Medical Center, NJ. RWJBarnabas Health is committed to providing a patient-centered, high-quality work experience in a compassionate and equitable manner, shaping the future of healthcare.
Requirements: Knowledge of food production, service, and sanitation; Prior cooking experience in a healthcare facility; High School diploma, GED, or equivalent; 3 to 4 years of related work experience
Benefits: Paid Time Off (PTO), Medical and Prescription Drug Insurance, Dental and Vision Insurance, Retirement Plans, Short- & Long-Term Disability, Life & Accidental Death Insurance, Tuition Reimbursement, Health Care/Dependent Care Flexible Spending Accounts, Wellness Programs, Voluntary Benefits (e.g., Pet Insurance)
