Position: Seaworthy Line Cook
About: Seaworthy restaurant focuses on locally sourced oysters & seafood are paired with cocktails & wine in a stylish Creole cottage.
Requirements: High school graduate or equivalent; Minimum one year hospitality or restaurant food service experience required; Must be able to read tickets; Able to work with little or no supervision; Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
Benefits: Employee discounts on food and beverages, Flexible work schedule, Career development opportunities, Health and wellness programs, Paid time off
