Position: Seasonal Pastry Cook – Four Seasons Hotel Boston
About: Four Seasons Hotel Boston, located in the heart of historic Boston’s Back Bay neighborhood, is looking to add a passionate and skilled Pastry Cook to their Food & Beverage Division team. The hotel prides itself on creating exceptional guest experiences through a commitment to luxury and genuine hospitality, fostering a world-class employee experience and company culture.
Requirements: Highly motivated and flexible candidates with expertise in hospitality operations; willingness to work in a high-volume professional kitchen environment
Benefits: Top of market pay, Career growth opportunities within the hotel and globally, Access to other Four Seasons Hotels and Resorts through the complimentary room nights program, Complimentary meals at the employee cafeteria, 401k participation with company matching program, Complimentary Life insurance, Vacation & Paid Sick Time Off, And much more
