Position: Seasonal Line Cook – Hiring Immediately
About: At Porto’s Bakery, our mission is to rise every day to better the lives of those we call family – our team, our guests, and our communities. Enjoy a career enriched with opportunities where you can grow in a fun, fast-paced and family-friendly environment. Porto’s Bakery truly believes that the secret to our success lies in the hands of our valued team members we employ. Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. Join our team and work along with top chefs in the industry in a fun and upbeat environment. Essential Duties and Responsibilities: Create a memorable guest experience by ensuring packaging, food presentation and quality are of the highest standards; Report to work on time and as scheduled; Ability to work in a fast-paced, high-volume environment, and pay attention to detail; Ability to multi-task and have excellent time management skills; Ability to maintain the highest levels of food quality, food safety, and consistency; Minimum 1 year of previous kitchen experience as Kitchen – Line Cook and/or Prep Cook – preferred; Must be 18 years of age or over; And other duties as assigned.
Requirements: High school diploma or equivalent required; Minimum 1 year of previous kitchen experience as Kitchen – Line Cook and/or Prep Cook – preferred; Must be 18 years of age or over
Benefits: Fun and upbeat work environment, Opportunities for growth, Family-friendly workplace, Closed on Holidays: Memorial Day, Day after Thanksgiving, Christmas Day, and New Year’s Day, Equal Opportunity Employer
