Position: Seasonal Line Cook – 7 on State Restaurant, State Street
About: Macy’s, a well-known American Department Store with a legacy of 160 years, is undergoing an innovative transformation in the foodservice sector. Offering a variety of dining options from full-service restaurants to fast-casual settings, Macy’s is dedicated to providing customers with a relaxing and enjoyable shopping experience. The culinary team at Macy’s plays a crucial role in delivering quality food service and creating a unique dining atmosphere for customers.
Requirements: No formal education required; 1-2 years of direct experience; Ability to interpret instructional documents and work flexible hours, including evenings, weekends, and holidays
Benefits: Medical, Vision, Dental, Paid Time Off, Life Insurance, Retirement
