Position: Seasonal Line Cook
About: Stratton Mountain Resort, located in Stratton Mountain, VT, is seeking a Seasonal Line Cook to join their culinary team. The resort values hard work, a high level of service, and a fun work environment, with a vision to provide extraordinary experiences in a bold mountain community setting.
Requirements: Highschool Diploma/Equivalent; Culinary Internship Preferred; 2 years experience in a high-volume food and beverage environment; Must be able to work in a fast-paced high-volume environment; Must be able to take initiative or seek additional tasks from Manager during slower business periods; Exceptional communication skills, great attitude, exceptional personal grooming standards; Knowledge of Vermont Health codes
Benefits: Alterra Mountain Company Employee Pass – free lift access & discounts at Alterra resorts, Free or discounted multi-resort dependent season passes, Free or discounted IKON pass, Discounted golf & fitness center memberships, Employee childcare rates & discounted seasonal programs, Retail + F&B discounts, Friends & family tickets, Onsite medical clinic, Medical, dental, vision, life, disability, EAP, HSAs, & FSAs, 401(k) plan with company match, Discounted tuition plan, Paid parental leave, Paid sick time, FTO, Vacation, Employee housing available for this position, Job experience, opportunities for career advancement, and lifestyle perks eligible based on employee type
