Position: Seasonal Line Cook
About: Stratton Mountain Resort is a bold mountain community cultivating extraordinary experiences located in Stratton Mountain, VT. The Seasonal Line Cook position is an integral part of the culinary program at the resort, offering a fast-paced and rewarding environment for individuals passionate about delivering high-quality dishes.
Requirements: Highschool Diploma/Equivalent; Culinary Internship Preferred; 2 years experience in a high-volume food and beverage environment; Must be able to work in a fast-paced high-volume environment; Must be able to take initiative or seek additional tasks from Manager during slower business periods; Exceptional communication skills, great attitude, exceptional personal grooming standards; Knowledge of Vermont Health codes
Benefits: Alterra Mountain Company Employee Pass – free lift access & discounts at Alterra resorts, Free or discounted multi-resort dependent season passes, Free or discounted IKON pass, Discounted golf & fitness center memberships, Employee childcare rates & discounted seasonal programs, Retail + F&B discounts, Friends & family tickets, Onsite medical clinic, Medical, dental, vision, life, disability, EAP, HSAs, & FSAs, 401(k) plan with company match, Discounted tuition plan, Paid parental leave, Paid sick time, FTO, Vacation, Employee housing available for this position
