Position: Seasonal Kitchen Supervisor – Walnut Room Restaurant, State Street
About: Macy’s is proudly America’s Department Store. There’s a reason we’ve been around for 160 years. Customers come to us for fashion, value and celebration. Macy’s is also known for giving back to our communities. Now is an exciting time to join Macy’s. The face of retail is changing, and change requires innovation. We’re bringing the magic of Macy’s to the exciting world of foodservice and changing the way our customers experience shopping. From full-service restaurants to fast-casual options we pride ourselves on giving our customers a chance to relax, refuel, and enjoy. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food. We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. Every role is different, so you’re sure to find something delicious!
Requirements: High School Diploma or equivalent required; 1-2 years direct experience; Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals; Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Benefits: Disability insurance, Health insurance, Dental insurance, 401(k), Paid time off, Vision insurance
