Position: SEASONAL FULL-TIME BANQUETS COOK
About: Cheyenne Mountain Resort is a 4-Star Full-Service property located in the lush greens of Southern Colorado Springs, offering impressive mountain views and a range of activities like golf, swimming, and tennis.
Requirements: Requires good communication skills; 3 years of previous line experience preferred; Culinary degree or related hotel experience is preferred; Candidates should be able to perform all basic and intermediate cooking skills; Able to work multiple stations in the kitchen; Requires moderate supervision and training; Must be authorized to work in the United States without visa sponsorship
Benefits: Growth Opportunities, Referral Bonus, Recognition & Rewards, Basic Life Insurance, Sick Days, Friends & Family Room Rates, 401(k) (Match: 1-3% = $dollar/$dollar, 4-5% = $0.50/$dollar after 1 year), Employee Stock Purchase Plan (5% discount), Complimentary Parking, Complimentary Meal During Each Shift, Employee Assistance Program (EAP), Hyatt Property Restaurant/Coffee Shop Discount
