Position: Seasonal Food & Beverage Manager – Pool
About: Montage International is a company focused on creating authentic and personalized experiences for guests in the food and beverage operations. They are committed to empowering their team members to think creatively and grow professionally while delivering exceptional service.
Requirements: A minimum of one year of previous Food and Beverage supervisory or management experience; Excellent verbal and written communication skills; Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer; Proficiency in Microsoft Office products such as Word, Excel, PowerPoint, and Outlook; Embrace Technology – continually learn, adapt, and master new operating systems; Knowledge of food and alcoholic beverages; Ability to work a flexible schedule including weekends and holidays; Luxury hotel experience is a plus
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
