Position: Seasonal Bartender
About: This job is for a position in a hotel lounge to serve beverages and food to guests in a friendly and timely manner. The role also includes preparing beverages for other servers, acting as a cashier, and maintaining the bar setup. The job operates 24/7, requiring flexibility in shifts and hours worked each week.
Requirements: High school diploma or equivalent; knowledge of liquor regulations; current Food Handler Card; basic understanding of food and beverage preparation; ability to operate a cash register and handle cash transactions; basic English language writing skills; manual dexterity for bar tasks; ability to communicate effectively with customers; physical ability to lift up to 30 lbs and stand/walk continuously during shifts
Benefits: Employee discounts on food and beverages, Flexible work schedule, Opportunity to work in a dynamic environment, Career growth opportunities, Training and development programs
