Position: Seafood Management
About: The Seafood Manager at this establishment is primarily responsible for guest relations and satisfaction, ensuring efficient and profitable operations of the Seafood Department. The role involves leading the team, implementing company policies, and maintaining a positive work environment within the department.
Requirements: Must be 18 years of age or older; High school diploma or equivalent; Ability to work various shifts, including weekends and holidays; Ability to lift and carry items up to 100 lbs; Certified Food Safety Manager certification; Strong communication and team management skills
Benefits: flexible work schedule, opportunities for career advancement, competitive pay, health insurance
