Position: School Food Services Manager
About: The School Food Services Manager position is based in a school setting and reports to the School Business Administrator. The role involves coordinating and directing the activities of the high and middle school kitchen, including creating duty assignments, skilled cooking, personnel supervision, and food supply management.
Requirements: Bachelor’s Degree; Successful Federal Fingerprint Clearance; Valid New York State driver’s license; Completion of all school-required trainings within thirty (30) calendar days from hire date
