Position: School Chef
About: Join Primrose School of Fort Collins as a School Chef, where you will play a vital role in preparing delicious and nutritious meals for children, promoting a lifelong love of learning through healthy eating. Be part of a supportive team committed to health and safety, fostering a warm and caring work environment with a focus on work-life balance.
Requirements: Proven experience in safe and sanitary food preparation in accordance with Colorado’s county health department regulations; Ability to produce and serve pleasing, appetizing, and nutritious meals on time based on a set service schedule; Kitchen management experience, including supervision and guidance of kitchen assistant(s); Strong skills in inventory management and cost controls; Ability to manage food service and catering operations using ServSafe food handling method; Knowledge of dietary requirements and experience producing alternative options with similar nutritional content and proportions; High school diploma/GED; Previous experience in educational or institutional, commercial food preparation; Formal Culinary program training, desirable
Benefits: dental insurance, health insurance, paid time off, Training & development, Tuition assistance, Vision insurance
