Position: SBN – Executive Chef de Cuisine
About: Seabourn is passionate about travel, believing in its redemptive power that enriches people’s lives and promotes traveling well. Cruising on a Seabourn ship offers a luxurious and relaxed experience, visiting desirable destinations worldwide. Their intimate ships provide a unique style of heartfelt hospitality that is sincere, thoughtful, and personal.
Requirements: Education: Formal degree in food management from a recognized International culinary institution; Proof of continuing education translated in certificates or letter of participation in specialized courses; Strong command of the English language combined with writing skills. Experience: 5+ Years experience in supervisory position; 2+ Years experience in a similar position; Cruise ship experience preferred. Knowledge, Skills & Abilities: Preferred knowledge of cruise ship catering operation; Thorough knowledge of Public Health and Sanitation’s regulations and procedures; Thorough knowledge of food preparation, presentation, and preservation procedures; Thorough knowledge of menu construction/engineering; Ability to conduct training sessions and demonstrations authority in front of crew; Ability to co-ordinate and implement work schedules according to business level; Fluent in interpreting and implementing company work rules.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive health insurance
