Position: SBN – Demi Chef de Partie
About: Seabourn is a luxury cruise line that offers unique and exquisite travel experiences to desirable destinations worldwide. Their ships provide luxurious, relaxed, and elegant settings for guests to immerse themselves in memorable journeys.
Requirements: Degree/Diploma from accredited culinary college or university; Ability to effectively read, write and speak English; 2+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position; Certification from accredited advanced food safety program; Extensive knowledge in VSP preferred; Experience in high volume operation of at least 500 meals per service; Extensive kitchen machinery and knife safety knowledge; Experience working in all major culinary brigade stations with extensive knowledge in designated station
Benefits: health insurance, dental insurance, 401(k), flexible work schedule conducive to work-life balance, comprehensive travel benefits
