Position: SBN – Chef De Partie
About: Holland America Group is looking for a Chef De Partie for their Galley department on a Fixed Term Contract basis, with the location being global. The position reports to the Executive Sous Chef and involves directing, supervising, and assisting in food preparation for guests and crew.
Requirements: Degree/Diploma from accredited culinary college or university; 3+ years experience in a 5 star+ hotel, cruise ship or high-profile restaurant in a similar position; Certification from accredited advanced food safety program; Ability to deliver 5-star culinary products; Experience in high-volume operation of at least 500 meals per service; Extensive kitchen machinery and knife safety knowledge
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive health insurance
