Position: SBN – Chef De Partie
About: Seabourn is a luxury cruise line passionate about travel, believing in the redemptive power of traveling for pleasure to enrich people’s lives. The Seabourn experience is luxurious, yet relaxed, elegant, yet casual, and sumptuous, yet understated, with intimate ships visiting desirable destinations worldwide, including landmark cities and hidden gems inaccessible to larger vessels. The company’s staff offers sincere, thoughtful, and personal heartfelt hospitality.
Requirements: Degree/Diploma from accredited culinary college or university; Ability to effectively read, write and speak English; 3+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position; Certification from accredited advanced food safety program; Extensive knowledge in VSP preferred; Ability to deliver 5 star culinary products; Experience in high volume operation of at least 500 meals per service; Extensive kitchen machinery and knife safety knowledge; Experience working in all major culinary brigade stations with extensive knowledge in designated station
Benefits: health insurance, dental insurance, paid time off, 401(k)
