Position: General Manager
About: Oversee all restaurant operations, drive sales and profitability, handle event planning, and curate the wine and cocktail menu. Focus on guest relations, staff mentorship, and financial management to optimize restaurant growth and customer satisfaction.
Requirements: Proven experience as a General Manager in fine dining, strong bar and beverage knowledge, expertise in event planning, leadership skills, and financial management proficiency. Ability to work flexible hours, including evenings and holidays.
Benefits: Competitive salary, performance-based bonuses, annual paid vacation, professional development opportunities, and a collaborative work environment.
