Position: savory cook, Roastery & Reserve Kitchens – Seattle, WA
About: Starbucks Reserve Kitchen teams in Seattle, WA craft Italian inspired food offerings with high-quality ingredients to inspire and delight customers. The company values extraordinary leadership and a sense of connection through its rich coffee tradition.
Requirements: High school diploma or equivalent required; 2 years of food service and production experience; experience as a soup, sauce, and savory prep cook; experience in large-batch production using commercial kitchen equipment; possession of local health code and safety certifications
Benefits: health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid parental leave, paid vacation, sick time, eight paid holidays, tuition coverage for bachelor’s degree, student loan management resources, access to educational opportunities, backup care, DACA reimbursement, financial well-being tools, discounted company stock program, incentivized emergency savings
