Position: Saute/Broiler Cook
About: The Capital Grille, located in a comfortably sophisticated restaurant setting, is seeking a Sauté or Broiler Cook who embodies genuine hospitality and teamwork. The establishment prioritizes high standards in health, safety, and sanitation practices to ensure a clean and safe environment for team members and guests.
Requirements: High school diploma or equivalent required; experience as a Sauté or Broiler Cook preferred; strong knowledge of food preparation methods and safety standards; ability to follow recipes and presentation guidelines; excellent communication and teamwork skills
Benefits: competitive pay, every week, anniversary pay, paid sick leave, medical, dental and vision coverage, multiple insurance options, wealth benefits and flexible spending accounts, dining and other discounts, matching 401(k) plan after one year of employment (21 and over)
