Position: Saute/Broiler Cook
About: The Capital Grille provides a comfortably sophisticated dining experience where team members can thrive in a nurturing work environment. They are committed to high standards of safety and sanitation practices, ensuring clean, sanitized, and safe restaurants for team members and guests alike.
Requirements: High school diploma or equivalent required; experience as a Sauté or Broiler Cook preferred; strong knowledge of food preparation, safety, and sanitation standards; ability to follow recipes and presentation guidelines; exceptional teamwork and communication skills
Benefits: competitive pay every week, anniversary pay, paid sick leave, medical, dental, and vision coverage, multiple insurance options, wealth benefits, and flexible spending accounts, dining and other discounts, matching 401(k) plan after one year of employment (21 and over)
