Position: Saute/Broiler Cook
About: With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety. One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
Requirements: High school diploma or equivalent; Culinary degree or related field preferred; Proven experience as a Sauté or Broiler Cook; Ability to work in a fast-paced environment; Strong knowledge of food preparation techniques; Excellent communication and teamwork skills
Benefits: Health insurance, Dental insurance, Flexible spending account, Vision insurance, 401(k) matching, Paid sick time
