Position: Sauté / Broiler – 8017
About: The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth. The establishment is committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.
Requirements: High school diploma or equivalent required; experience as a Saute or Broiler Cook preferred; proficiency in following recipes and presentation guidelines; ability to coordinate food orders efficiently and adhere to food safety standards
Benefits: 401(k), 401(k) matching, Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid time off, Referral program, Vision insurance
